Saturday, February 26, 2011


I love my Ninja.  The food processor- not the karate expert I keep in my closet.  If you want to make baby food, guacamole, salsa, or smoothies, you must own one.

Emma has a pretty colorful palate so far.  Avacados, bananas, apples, and rice cereal were her fare for the past week.  All are A+ worthy in her book.  This coming week, green beans, acorn squash, butternut squash, pear, and sweet potato are on the menu.
Green beans.  Simply steamed, added water, and ninja-ed.

Baked the squash, meat side turned down in a baking dish with 1/2 inch of water for 40 minutes.  Carved out meat.

Added some water, ninja-ed, and BAM!  Baby squash.

I highly recommend the ice cube tray for freezing.  Then just pop out, put into freezer bags, and you're good to go.  And the Press'n Seal is amazing!

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